Eggs Benedict That Almost Look Fake
By Ian MacAllen on Monday, August 6th, 2012 at 5:20 am
For some people, comfort food means deep fried. For others, it means hollandaise.
Eggs benedict is sort of the easy way to feel satisfied — or bloated — at brunch. The creaminess of hollandaise is hard to compete with and a well poached egg can make all the difference.
Even though these photos look enhanced, they are not. The smoothness of the eggs benedict is how they came, though I suspect that sort of silkiness is not all that natural to achieve in the kitchen. But then again, so what? The flavor was there and thats what counts.
