All The Things I Eat





Fried Dough from the Portuguese Bakery in Provincetown

By on Tuesday, June 21st, 2022 at 9:33 pm

Portuguese Fry Bread from Provincetown's Portuguese Bakery

The big, puffy fried dough had long been a staple of Provincetown’s Portuguese Bakery, but with the pandemic in 2020 and new owners taking control of the shop in 2021, several years had passed since I had the delicious treat. That all changed over Memorial Day weekend this year.





Quiche: It’s What’s For Dinner

By on Thursday, December 9th, 2021 at 6:45 pm

Quiche is for dinner

The first thing that comes to mind when I think of quiche is Julia Child.





Baked Feta with Tomatoes and Black Chickpeas

By on Friday, November 19th, 2021 at 10:14 pm

Baked feta with black chickpeas

Tossing feta with tomatoes isn’t exactly a new concept, but baking it together became a popular life hack thanks to TikTok. We didn’t make that. Instead, we baked ours with black chickpeas from Rancho Gordo following a Smitten Kitchen variation.





San Gennaro Cannoli

By on Tuesday, November 9th, 2021 at 3:49 pm

Cannoli

The San Gennaro festival returned to New York City’s Little Italy neighborhood this year. The festival has been happening for almost a century was cancelled in 2020 due to the COVID pandemic.





Cassoulet Is Never Quick

By on Friday, October 29th, 2021 at 7:21 pm

Subscribing to the Rancho Gordo bean club can sometimes feel oppressive when you are sitting on a stockpile of beans and know another box just around the corner. I knew we needed to use up some of the beans we’d been accumulating so I pulled out the box of white beans to assess what we had. Sure enough, a full bag of cassoulet beans ready and waiting.












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