Eating at Cuts & Slice: Pizza, Brooklyn Style
By Ian MacAllen on Tuesday, February 28th, 2023 at 9:48 pm
Cuts & Slices in Brooklyn offers unique flavors inspired by Caribbean dishes. Since I visited last October, the lines have only gotten longer.
Fried Dough from the Portuguese Bakery in Provincetown
By Ian MacAllen on Tuesday, June 21st, 2022 at 9:33 pm
The big, puffy fried dough had long been a staple of Provincetown’s Portuguese Bakery, but with the pandemic in 2020 and new owners taking control of the shop in 2021, several years had passed since I had the delicious treat. That all changed over Memorial Day weekend this year.
Quiche: It’s What’s For Dinner
By Ian MacAllen on Thursday, December 9th, 2021 at 6:45 pm
The first thing that comes to mind when I think of quiche is Julia Child.
Baked Feta with Tomatoes and Black Chickpeas
By Ian MacAllen on Friday, November 19th, 2021 at 10:14 pm
Tossing feta with tomatoes isn’t exactly a new concept, but baking it together became a popular life hack thanks to TikTok. We didn’t make that. Instead, we baked ours with black chickpeas from Rancho Gordo following a Smitten Kitchen variation.
San Gennaro Cannoli
By Ian MacAllen on Tuesday, November 9th, 2021 at 3:49 pm
The San Gennaro festival returned to New York City’s Little Italy neighborhood this year. The festival has been happening for almost a century was cancelled in 2020 due to the COVID pandemic.