The farmers market in McGolrick Park had a new vendor: Kimchi Kooks. The shop offered more than the usual cabbage kimchi, so I obviously had to sample some.
Tossing feta with tomatoes isn’t exactly a new concept, but baking it together became a popular life hack thanks to TikTok. We didn’t make that. Instead, we baked ours with black chickpeas from Rancho Gordo following a Smitten Kitchen variation.
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Ian MacAllen
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